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Alton Brown Live: Eat Your Science” – the follow-up to the smash “Edible Inevitable” tour, will hit the road in 2016 and will be here in New York City at the Barrymore Theatre, November 22 thru 27.

Fans can expect more comedy, talk show antics, multimedia presentations and music (yes, he sings), but Brown is adding a slew of fresh ingredients including new puppets, songs and bigger and potentially more dangerous experiments. Brown has a knack for mixing together a perfect base of science, music and food into two hours of pure entertainment. Critics and fans rave about the interactive fun when Brown invites an audience member on stage to serve as his assistant.  According to Alton, “there will be plenty of new therapy inducing opportunities during our audience participation segments. I don’t want to give too much away, but we’re also going to play a little game with the audience,” says Brown.

 

Brown, author of the James Beard award winning, “I’m Just Here for the Food,” and the New York Times bestselling sequence, “Good Eats,” is releasing the first of two new cookbooks through Ballantine Books (an imprint of Random House) in the Fall of 2016. ALTON BROWN: EVERY DAY COOK, or EDC as Brown calls it, is a collection of more than 100 personal recipes as well as a pinch of science and history. He has hosted numerous series including, “Cutthroat Kitchen,” “Camp Cutthroat” and “Iron Chef America” and created, produced and hosted the Peabody award winning series, “Good Eats” for 13 years on Food Network. Good Eats can still be seen on the Cooking Channel and Netflix.

 

Tickets will be available online starting July 21 at 10am and at the Barrymore Theatre box office starting July 21 through September 4, and again starting November 7 – 243 West 47th Street (Between Broadway and 8th Avenue)

 

November 22 – 27, 2016
Tue & Wed at 8pm, Friday & Sat at 2pm & 8pm, Sun at 1p & 5:30p
Tickets on sale Thursday, July 21 – 10am EST

The Barrymore Theatre and Telecharge.com are the only official source for tickets to Alton Brown Live: Eat Your Science on Broadway.