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Different Kind of Restaurant Week

No indoor dining, too cold for outdoor dining, but a great time to support our restaurants on the go during Covid-19! There’s a long list of favorites you’ll surely want to order from – 570 throughout the 5 boroughs participating. Each will have at least one bargain $20.21 takeout or delivery meal of lunch or dinner with a side dish. Support the workers and chefs January 25 thru 31. Check with some of your local favorites to see if they’re part of Restaurant Week to Go or check out nycgo.com

Here’s a list of some participating restaurants:

Leading restaurateurs and restaurants participating in this year’s program include: José Andrés (Mercado Little Spain); Joe Bastianich (Babbo, Casa Mono, Eataly, Lupa); Tren’ness Woods-Black (Sylvia’s); Daniel Boulud (Bar Boulud, Epicerie Boulud); Andrew Carmellini (Bar Primi, The Dutch, Lafayette, Leuca, Locanda Verde, Westlight); Leah Cohen (Pig & Khao); Lisa Fernandes (Sweet Chili); Daniel Kruger (Loring Place); Keith McNally (Minetta Tavern, Morandi, Pastis); Danny Meyer (Blue Smoke, Daily Provisions, Gramercy Tavern, Intersect by Lexus, Marta, Tacocina, Union Square Cafe); Marcus Samuelsson (Red Rooster); Ed Schoenfeld (RedFarm); Stephen Starr (El Vez, Pastis, Upland); Michael Stillman (Quality Eats); Jean-Georges Vongerichten (The Fulton, JoJo, Mercer Kitchen, Nougatine, Perry Street); Melba Wilson (Melba’s).

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