There’s no denying that Broadway’s Supper Club 54 Below produces some of the finest Broadway and Cabaret talent in the City. Add to that the talent in the kitchen!
“Dinner is not dependent on talent on stage” says Chef Andre Marrero as he talks about “Glimpses of Spring, ” a new culinary menu that will make your mouth water as infusions of newly blended flavors leap from the exciting dishes that appear on the 54 Below Menu. And to complete the newly prepared Prix Fixe fare, there are wonderful wines to pair with the various dishes.
Here’s a glimpse!
Now I know you can’t expect Cady to be present all the time, but you frequently do see owners Richard Frankel and/or Tom Viertel greeting the patrons at Broadway’s Supper Club as the talent just keeps rolling in.
My suggestion after having the pleasure of tasting much of what’s on the new “Glimpses of Spring” menu – – this is not just a supper club filled with talent, but a place to dine gourmet-style, before or after theater. Just mouth-watering delicious!
www.54Below.com 254 West 54th St. (Cellar) NYC 646 476-3551