Food Glorious Food!
Be an insider as you experience the favorite dishes of 54 Below’s resident Executive Chef André Marrero and the inspiration behind them.
54 Below, Broadway’s Supper Club, announces that Executive Chef André J. Marrero and his culinary creations will take center stage at Your Dinner with André. A celebration of the 54 Below dining experience, the evening features favored offerings from Chef André’s repertoire, plus tantalizing glimpses of new spring menu additions. With a 4-course prix fixe menu titled Glimpses of Spring along with optional wine pairings, guests can look forward to a unique evening of great food, stimulating conversation and casual entertainment. An à la carte menu will also be available.
Chef André will be joined by Cady Huffman, Tony Award® Winner for The Producers and a judge for ten years on the Food Network’s Iron Chef America. Together they will describe new dishes, regale guests with inside stories of life in the culinary world and answer questions. WithMichael Garin at the piano, and several 54 Below performers as dinner guests, Your Dinner With André will stimulate and satisfy appetites on all levels.
The Prix-Fixe menu is $65 with an option of a wine pairing for an additional $45. There will be no additional cover charge. Please make your reservation for any time between 5:00 and 7:30. If planning to see a Broadway show at 8:00, please make your reservation for no later than 6:30.
To make a reservation or for more information, visit www.54Below.comor (646) 476-3551.
